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Braised Lamb & Rosemary Pie

Braised Lamb & Rosemary Pie

Succulent, lean lamb in a rich, rosemary gravy surrounded by light and airy pastry with a flaky, crumbly, texture and rich, buttery flavour.

 

You can find Eire Pies in the freezer at your local food retailer. Keep the pie in your freezer and when you’re ready, simply pop the frozen, uncooked pie into a hot oven, and within 20 minutes you’ll be ready to enjoy your own freshly baked artisan pie.

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Product Description

Succulent, lean lamb in a rich, rosemary gravy surrounded by light and airy pastry with a flaky, crumbly, texture and rich, buttery flavour.

You can find Eire Pies in the freezer at your local food retailer. Keep the pie in your freezer and when you’re ready, simply pop the frozen, uncooked pie into a hot oven, and within 20 minutes you’ll be ready to enjoy your own freshly baked artisan pie.

Additional Information

Weight 190 g

1 review for Braised Lamb & Rosemary Pie

  1. :

    “I had the lamb and rosemary pie and the sauce oozed out of the delicious pastry which I then used to soak up the sauce. The lamb was fresh and tender and the flavours were sensational! It left me wanting a second one.” Tom, Adelaide SA

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